Spinach Lentil Soup (Keerai Molagootal/ Dal Palak)
Vitamins in Spinach
Iron: Spinach contains iron which helps regulate red blood cell production and prevents anemia and hair loss
Kaempferol: Spinach is high in antioxidant Kaempferol which lowers the risk of developing cancer and chronic disease.
Magnesium: Magnesium aids in protein synthesis, and regulates neural activity, blood pressure, blood sugar levels, and maintains nerve function.
Nitrates: Spinach promotes good heart health with its high nitrate content.
Potassium: 558 mg potassium / 100 g spinach compared to banana 358 mg 16% of RDA. Potassium helps preserve bone mineral density and retain muscle mass. It helps prevent the formation of kidney stones and control heart rate and blood pressure.
Proteins: 2.9 g protein per 100 g of spinach that is easily broken down by enzymes into amino acids which are vital for working out in the gym.
Vitamin K: 100 g contains 604% of RDA; vitamin K is vital for health since it strengthens bones and stimulates orthotropic activity. It also improves calcium absorption and may reduce calcium excretion in the urine.
Nutrition 100g raw spinach provides cal 23; carb 3.6g; fiber 2.2g.100g of spinach has more iron (3.57mg) than a hamburger patty (2.49mg)
