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Broccoli Sauté (Hara Phool Gobi Subzee)

In Veggie Periodic Table Recipe On October 14, 2020 0 Comments

Broccoli is rich in dietary fiber and proteins like Tryptophan
– prevents heart disease with Glucoraphanin
– Detoxifies the body with Vitamins, sulfur and amino acids
-has Anticancer potential by removing extra estrogen from the body in menopausal women

Ridge Gourd Sauté/ Chutney

In Veggie Periodic Table Recipe On October 9, 2020 0 Comments

Ridge gourd is a bottle-shaped dark green vegetable with ridges on the outside and a spongy white pulp with soft seeds inside. Two varieties of smooth and ridged… Read More »

Okra Sauté ( Bhindi Subzee)

In Veggie Periodic Table Recipe On September 13, 2020 0 Comments

Health Benefits of Okra
-100g okra has cal 30; carb.5.8g;: fiber4.0g.Folate 15% DV& Vitamin A 14% DV;
-has the ability to lower total cholesterol levels;
-improves digestion with Mucilagenous fiber by adding bulk;
-protects eyes against Macular degeneration and cataracts;
-promotes quicker healing, reduces wrinkle formation, scars & acne;
-prevents certain type of cancers;
-lowers blood pressure and protect heart health;
-strengthens bones and boosts the immune system;
-recommended as part of a weight loss program;
-can stabilize blood sugar levels; research in okra’s potential to manage diabetes is ongoing.

Bitter Melon Sauté

In Veggie Periodic Table Recipe On May 28, 2020 0 Comments

Bitter melon is a staple among many cultures in Africa, Asia and Caribbean due to its anti inflammatory, anti fungal, anti allergenic, anti viral, anti parasitic and expectorant qualities.